Why not supplement your voyage with a few once-in-a-lifetime culinary experiences.

Norway’s cuisine is as diverse as its countryside.  Our many ports of call, both coastal and deep inland, allow you to sample a wide range of local specialties.

Try western Norwegian delicacies like smoked ribs and lamb’s head, famous coastal seafood dishes like salted cod and bacalao, or uniquely local recipes from inland villages, such as pizza made with ale bread base, cheese from mountain goats and aquavit embellished sausage.

Our stopovers sometimes coincide with local festivals, of which Norway has some unique examples with a culinary twist:  try the outdoor opera called Donna Bacalao or eat your way through the world’s biggest herring feast.

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